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  3. Pizza Cauliflower Base con pollo e peperoni grigliati
Pizza Cauliflower Base con pollo e peperoni grigliati
Dr. Oetker, Cameo·Frozen Foods · 8003000520006

Pizza Cauliflower Base con pollo e peperoni grigliati

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Soft wheat flour26.2%—
  • Cauliflower18%—›
  • Tomato sauce13%—
  • Chicken breast9.2%—›
  • Chicken breast7.5%—›
  • Salt0.6%—›
  • Broth0.6%—
  • Dextrose0.6%—›
  • Bell pepper8.4%—
  • Mozzarella7.1%—
  • Milk4.7%—›
  • Salt0.6%—›
  • Rennet0.6%—›
  • Lactic ferments1.2%—
  • Formaggio Edam6.9%—
  • Tomato concentrate5.7%—
  • Sour cream2.1%—
  • Colza oil1.7%—›
  • Yeast0.9%—›
  • Modified starch0.4%—›
  • Modified corn starch0.4%—›
  • Sugar0.2%—›
  • Salt0.1%—›
  • Ananas sciroppato in pezzi<0.1%—
  • Pineapple<0.1%—›
  • Water<0.1%—›
  • Sugar<0.1%—›
  • Soy sauce<0.1%—›
  • Water<0.1%—›
  • Soya—›
  • Salt—›
  • Wheat flour—›
  • Parsley<0.1%—›
  • Thyme—›
  • Spice—›
  • Garlic—›
  • Chili pepper—›
Show original label text

Farina di grano tenero, Cavolfiore 18%, Salsa di pomodoro 13%, Petto di pollo arrostito 9,2% (petto di pollo, sale, brodo, destrosio), Peperoni grigliati 8,4%, Mozzarella (latte, sale, caglio, fermenti lattici), Formaggio Edam, Concentrato di pomodoro 5,7%, Panna acida, Olio di colza, Lievito, Amido modificato (mais), Zucchero, Sale, Ananas sciroppato in pezzi (ananas, acqua, zucchero), Salsa di soia (acqua, soia, sale, farina di grano), Prezzemolo, Timo , Spezie, Aglio , Estratto di peperoncino

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CAULIFLOWERCompoundNot assessed
  2. 02CHICKEN BREASTCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08Soy sauceCompoundNot assessed
  9. 09PARSLEYCompoundNot assessed
  10. 10THYMECompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13CAPSICUMCompoundNot assessed

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