Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ristorante Pizza ai Funghi
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Wheat flour type 030.8%No flag
- Tomato sauce25%No flag
- Formaggio Edam9%No flag
- Mozzarella6.7%No flag
- Lactic ferments0.6%No flag
- Sale zucchero0.6%No flag
- Emulsifier0.1%No flag
- Mono- e digliceridi degli acidi grassi · E4710.1%No flag
- In polvere<0.1%No flag
- Proteine vegetali idrolizzateNo flag
- Caramello · E150No flag
Show original label text
Farina di _grano_ tenero tipo 0, salsa di pomodoro 25 % , funghi champignon 16 % (Agaricus bisporus), _formaggio Edam_ 9 %, olio di colza, _mozzarella_ 6,7 % (_latte_, sale, caglio, fermenti lattici), acqua, lievito, sale zucchero, amido modificato, emulsionanti: mono - e digliceridi degli acidi grassi; funghi champignon (Agaricus bisporus) in polvere, aglio, prezzemolo, origano, proteine vegetali idrolizzate, maltodestrina, caramello.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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