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- Soft wheat flour28.2%—
- Tomato sauce13%—
- Tuna9.1%—›
- Skipjack tuna9.1%—›
- Water8.6%—›
- Mozzarella8%—
- Milk6.5%—›
- Salt0.5%—›
- Rennet0.5%—›
- Lactic ferments0.5%—
- Formaggio edam7.3%—
- Tomato concentrate6.5%—
- Cipolle rosse5.5%—
- Colza oil3.4%—›
- Sunflower oil2.9%—›
- Cipolle soffritte1.8%—
- Onion1.2%—›
- Colza oil0.3%—›
- Salt0.3%—›
- Yeast0.9%—›
- Salt0.5%—›
- Sugar0.5%—›
- Extra virgin olive oil0.5%—
- Oregano0.5%—›
- Basil0.5%—›
- Parsley0.5%—›
- Chives0.5%—
- Garlic0.5%—›
- Paprika0.5%—›
- Pepper0.5%—›
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Farina di GRANO tenero, salsa di pomodoro 13%. TONNO (Katsuwonus pelamis) 9,1%, acqua, MOZZARELLA 8,0% (LATTE, sale, caglio, fermenti lattici), FORMAGGIO EDAM, semi-concentrato di pomodoro 6,5%, cipolle rosse 5,5%, olio di colza, olio di semi di girasole, cipolle soffritte 1,8 % (cipolle, olio di colza, sale), lievito, sale, zucchero, olio extra vergine di oliva, origano, basilico, prezzemolo, erba cipollina, aglio, paprica, pepe.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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