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  3. Ristorante Pizza Bianca con Prosciutto e Patate
Ristorante Pizza Bianca con Prosciutto e Patate
Dr. Oetker, Cameo·Frozen Foods · 8003000561900

Ristorante Pizza Bianca con Prosciutto e Patate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soft wheat flour28.6%—
  • Crème fraïche18%—
  • Sour cream18%—
  • Water13.7%—›
  • Patatine fritte9.3%—
  • Potato6.4%—›
  • Sunflower oil1.4%—›
  • Sea salt1.4%—›
  • Mozzarella6.2%—
  • Milk4.6%—›
  • Salt0.6%—›
  • Rennet0.6%—›
  • Lactic ferments0.6%—
  • Formaggio Edam6.2%—
  • Colza oil6.1%—›
  • Ham5.9%—
  • Pork meat4.3%—
  • Salt0.6%—›
  • Stabiliser0.6%—
  • E2500.6%⚠ High
  • Spice extract0.6%—›
  • Yeast2.2%—›
  • Salt0.6%—›
  • Rosemary0.6%—›
  • Sugar0.6%—›
  • Modified starch0.6%—›
  • Modified corn starch0.6%—›
  • Pepper0.6%—›
  • Oregano0.6%—›
  • Onion0.3%—›
  • Ginger0.2%—›
  • Nutmeg0.2%—›
Show original label text

Farina di _grano_ tenero, _crème fraïche_ 18 % (_panna_ acida), acqua, patatine fritte 9,3 % (patate, olio di semi di girasole, sale marino), _mozzarella_ 6,2 % (_latte_ , sale, caglio, fermenti lattici), _formaggio Edam_ 6,2 %, olio di colza, prosciutto affumicato 5,9 % (carne suina, sale, stabilizzante (nitrito di sodio), estratto di spezie), lievito, sale, rosmarino, zucchero, amido modificato (mais), pepe, origano, cipolla in polvere, zenzero, noce moscata,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ROSEMARYCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08BLACK PEPPERCompoundNot assessed
  9. 09OREGANOCompoundNot assessed
  10. 10ONIONCompoundNot assessed
  11. 11GINGERCompoundNot assessed
  12. 12NUTMEGCompoundNot assessed

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