Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ristorante pizza margherita saporita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 30 Mar 2026
Ingredients
- Soft wheat flour34.1%No flag
- Tomato sauce27%No flag
- Mozzarella23%No flag
- Lactic ferments0.5%No flag
- Pezzetti di pomodori secchi marinati8.8%No flag
- Herb0.4%No flag
- Acido citrico · E3300.4%No flag
- Olive tritate0.2%No flag
- Extra virgin olive oil<0.1%No flag
- In polvereNo flag
Show original label text
Farina di GRANO tenero, salsa di pomodoro 27 %, MOZZARELLA 23 % (LATTE, sale, caglio, fermenti lattici), pezzetti di pomodori secchi marinati 8,8 % (pomodori essiccati, olio di girasole, sale, aglio, erbe aromatiche, acidificante (acido citrico)), olio di colza, acqua, lievito, sale, olive tritate, zucchero, olio extra vergine di oliva, basilico, amido modificato (mais), origano, prezzemolo, zenzero, aglio, funghi champignon (Agaricus bisporus) in polvere.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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