Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Speedy Pizza Prosciutto X3 231G
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Soft wheat flour50%No flag
- Fromage Tilsiter12.5%No flag
- Tomato sauce6.3%No flag
- Jambon blanc6.3%No flag
- Pork meat3.1%No flag
- Stabiliser0.2%No flag
- Diet triphosphatcs0.2%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Smoke flavouring<0.1%No flag
- Flavouring<0.1%No flag
- MozzarellaNo flag
- Lactic fermentsNo flag
- SourdoughNo flag
- Barley malt extractNo flag
- Mode de préparationNo flag
- Dans le grille-painNo flag
- Mettre les pizzas encore surgelées à la verticalNo flag
- Utilisant des pincesNo flag
- Et faire cuire pour 5 minutesNo flag
- Dans le fourNo flag
- Enfourner les pizzas encore surgelées au milieu du four préchauffé et laisser cuire pour 5 min à 2000CNo flag
- Poids net varNo flag
Show original label text
farine de blé tendre, eau, fromage Tilsiter, sauce tomate, jambon blanc 77% (viande de porc, eau, sel, dextrose, stabilisants: di-et triphosphatcs, nitrite de sodium, arômes de fumée, arômes), huile de colza, mozzarella 4,3% (lait, sel, présure, ferments lactiques) levain, sel, amidon modifié, sucre, amidon de blé, extrait de malt d'orge, basilic, origan, peut contenir traces de soja et moutarde. Mode de préparation : Dans le grille-pain: mettre les pizzas encore surgelées à la vertical, utilisant des pinces, et faire cuire pour 5 minutes. / Dans le four: enfourner les pizzas encore surgelées au milieu du four préchauffé et laisser cuire pour 5 min à 2000C / Poids net var
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
3 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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