Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Dr. oetker Pizza Casa Di Mamma Prosciutto-funghi
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree20%No flag
- Mozzarella7.2%No flag
- Edam2.4%No flag
- Cooked ham7.2%No flag
- Pork meat4.1%No flag
- Stabiliser0.2%No flag
- Diet triphosphate0.1%No flag
- Nitrite de sodium · E2500.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Flavouring0.1%No flag
- Smoke flavouring0.1%No flag
- Baker S yeast3.6%No flag
- Palm fat2.2%No flag
- Extra virgin olive oil0.3%No flag
- Phosphates de calcium · E341<0.1%No flag
- Citrates de calcium · E333<0.1%No flag
- Barley malt extract<0.1%No flag
- Emulsifier<0.1%No flag
- Esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras<0.1%No flag
- Raising agentNo flag
- E500iiNo flag
- ThickenerNo flag
- Gomme de guar · E412No flag
- Herbes de provenceNo flag
Show original label text
Farine de BLÉ, 20% purée de tomate, eau, 9,6% FROMAGE (MOZZARELLA, EDAM), 7,2% jambon cuit (viande de porc, eau, sel, dextrose, stabilisants (di - et triphosphate, nitrite de sodium), arôme, arôme de fumée), 7,2% champignons, levure de boulangerie, matière grasse de palme, sucre, sel, huile d'olive vierge extra, acidifiants (phosphates de calcium, citrates de calcium), extrait de malt d'ORGE, basilic, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acides gras), poudre à lever (carbonate acide de sodium), épaississant (gomme de guar), amidon modifié, épices, origan, ail, herbes de provence, dextrose.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Asset write on fetch
Ingredient content
Normalized label parsed
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