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- Sugar50%—›
- Water25%—›
- Glucose syrup12.5%—›
- Maltodextrin6.3%—›
- Vegetable oil3.1%—›
- Palm oil1.6%—›
- Rapeseed oil1.6%—›
- Cocoa butter1.6%—›
- Cocoa paste0.8%—
- Süssmolken-pulver0.4%—
- Whole milk powder0.2%—›
- Rice flour<0.1%—›
- Glazing agent<0.1%—
- E903<0.1%—
- E901<0.1%—
- E414<0.1%—
- Colour<0.1%—
- E100<0.1%—
- E171⚠ High
- E120⚠ Moderate
- E161b—
- E172—
- E141—
- E162—
- E163—
- Emulsifier<0.1%—
- E472a—
- E322—
- E435—
- Färbende Lebensmittel—
- Konzentrate aus Spirulina—
- Safflower—›
- Modified starch—›
- Thickener—
- E413—
- E440a—
- Konservierungstoff—
- E202—
- Natural flavouring—
- Acidity regulator—
- E330—
- Schokoladenlinsen mit Zuckerüberzug—
- Dieses Produkt enthält 60 % Milchschokolade—
- Milk chocolate—
- Cocoa—›
Show original label text
Zucker, Wasser, Glukosesirup, Maltodextrin, pflanzliche Öle (Palmöl, Rapsöl), Kakaobutter, Kakaomasse, SÜSSMOLKEN-PULVER, VOLLMILCHPULVER, Reismehl, Überzugsmittel (E 903, E 901, E 414), Farbstoffe (E 100, E 171, E 120, E 161b, E 172, E 141, E 162, E 163), Emulgatoren (E 472a, E 322, E 435), färbende Lebensmittel (Konzentrate aus Spirulina, Färberdistel), modifizierte Stärke, Verdickungsmittel (E 413, E 440), Konservierungstoff (E 202), natürliches Aroma, Säureregulator (E 330). Schokoladenlinsen mit Zuckerüberzug: Dieses Produkt enthält 60 % Milchschokolade. Milchschokolade: Kakao: 35%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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