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Dr. Oetker Kleurstofstiften (rood, geel, blauw) 45 g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 15 Dec 2025
Ingredients
- Colour5.4%No flag
- Luteïne · E161b2.7%No flag
- E161b2.7%No flag
- Karmijn · E1201.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- E1201.3%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Curcumine · E1000.7%No flag
- E1000.7%No flag
- Briljantblauw FCF · E1330.7%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E1330.7%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Gelling agent2.7%No flag
- Carrageen · E4072.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- E4072.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulator1.3%No flag
- Citroenzuur · E3300.7%No flag
- E3300.7%No flag
- Melkzuur · E2700.3%No flag
- E2700.3%No flag
- Azijnzuur · E2600.2%No flag
- E2600.2%No flag
- Natriumlactaat · E3250.2%No flag
- Preservative1.3%No flag
- Kaliumsorbaat · E2021.3%No flag
- E2021.3%No flag
Show original label text
glucosestroop, suiker, water, kleurstoffen (luteïne (E 161b), karmijn (E 120), curcumine (E 100), briljantblauw FCF (E 133)), geleermiddel (carrageen (E 407)), zuurteregelaars (citroenzuur (E 330), melkzuur (E 270), azijnzuur (E 260), natriumlactaat (E 325)), conserveermiddel (kaliumsorbaat (E 202)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
7 items
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