Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 15 Dec 2025
Dr. Oetker Kwarktaart Citroensmaak Bakmix 440 g
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Diphosphates).
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 15 Dec 2025
Ingredients
- Taartmix53.1%No flag
- Dehydrated glucose syrup23.4%No flag
- Gelatine · E42811.7%No flag
- Palm2.9%No flag
- Emulsifier2.9%No flag
- E472a1.5%No flag
- E4711.5%No flag
- Citroenzuur · E3300.4%No flag
- Natural lemon flavouring0.2%No flag
- Flavouring<0.1%No flag
- EmulsifierNo flag
- Lecithinen · E322No flag
- Raising agentNo flag
- E500No flag
- E503No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
taartmix (210 gram): suiker, gedroogde glucosestroop, gelatine, plantaardige oliën (palmpit, palm), emulgatoren (E472a, E471), maltodextrine, 0,6% citroenfruitpoeder, MELKEIWITTEN (bevat LACTOSE), voedingszuur (citroenzuur), natuurlijk citroenaroma, natuurlijk citroen-limoenaroma, aroma. Kan bevatten: EI en GLUTEN. bodemmix (230 gram): TARWEBLOEM, suiker, plantaardige oliën (raapzaadolie, palmolie), emulgator (lecithinen), rijsmiddelen (E500, E503, E450), zout. Kan bevatten: EI en MELK.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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