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Dr Oetker pepperoni pizza
Greenveil's read: consider avoiding.
- Critical
- WHEAT Flour Water 10% Tomato Concentrate 9.7% EDAM CHEESE 6.9% Pepperoni92.2%—
- Pork60.6%—›
- Pork Fat15.8%—›
- Salt0.6%—›
- Dextrose0.6%—›
- Spice0.6%—›
- Glucose Syrup0.6%—›
- Sucrose0.6%—›
- Spice Extracts0.6%—›
- Stabiliser0.6%—
- E2500.6%⚠ High
- Antioxidant0.6%—
- E3920.6%—
- Smoke Flavouring0.6%—
- Flavouring0.6%—
- Smoke9.8%—
- Tomato Purée 4.8% Bell Peppers 4.0% Tomato Pieces Rapeseed Oil 1.6% Broccoli Salt Baker's Yeast Modified Starch Sugar Emulsifier5.2%—
- E4715.2%—
- Garlic Oregano Pepper Dextrose Basil2.6%—
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WHEAT Flour Water 10% Tomato Concentrate 9.7% EDAM CHEESE 6.9% Pepperoni (Pork, Pork Fat, Salt, Dextrose, Spices, Glucose Syrup, Sucrose, Spice Extracts, Stabiliser (Sodium Nitrite), Antioxidant (Extracts of Rosemary), Smoke Flavouring, Flavouring, Smoke) 5.2% Tomato Purée 4.8% Bell Peppers 4.0% Tomato Pieces Rapeseed Oil 1.6% Broccoli Salt Baker's Yeast Modified Starch Sugar Emulsifier (Mono - and Diglycerides of Fatty Acids) Garlic Oregano Pepper Dextrose Basil
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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