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Greenveil's read: consider avoiding.
Glucose Syrup, Sugar, Water, Safflower Concentrate, Lemon Concentrate, Gelling agent: E407 Carrageenan, Acidity regulators: E270 Lactic acid, E260 Acetic acid, E325 Sodium Lactate, Preservative: E202 Potassium sorbate, Colour: E133 Brilliant Blue FCF
Food health
Per-ingredient concern · chemical identity, not food safety
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