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- Wheat flour37%—›
- Tomato puree21%—
- Cheese17%—›
- Gouda12.8%—
- Edam4.3%—
- Beef meat9%—
- Water4.5%—›
- Carrot4.5%—›
- Onion3.5%—›
- Baker S yeast1.8%—
- Palm fat0.9%—
- Sugar0.4%—›
- Salt0.2%—›
- Tomato concentrate0.1%—
- Colza oil<0.1%—›
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya bean—›
- Salt—›
- Wheat flour—›
- Modified starch<0.1%—›
- Barley malt extract—
- Emulsifier—
- Esters mono- et diacétyltartriques des mono- et diglycérides d'acides gras—
- Thickener—
- E412—
- Garlic—›
- Oregano—›
- Acidity regulator—
- E341⚠ Low
- Paprika—›
- Pepper—›
- Hydrolysed vegetable protein—
- Maltodextrin—›
- E150—
Show original label text
Farine de BLÉ, 21 % purée de tomate, 17 % FROMAGE (GOUDA, EDAM), 9,0 % viande de bœuf, eau, carottes, oignons, levure de boulangerie, matière grasse de palme, sucre, sel, concentré de tomate, huile de colza, sauce SOJA (eau, graines de SOJA, sel, farine de BLÉ), amidon modifié, extrait de malt d'ORGE, émulsifiant (esters mono - et diacétyltartriques des mono - et diglycérides d'acide gras), épaississant (gomme de guar), ail, origan, correcteur d'acidité (phosphates de calcium), paprika, poivre, protéines végétales hydrolysées, maltodextrine, caramel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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