Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 11 May 2026
Meat Supreme
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 11 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mosede tomater16%No flag
- Edamer ost6.5%No flag
- Cheddar ost6.5%No flag
- Colour0.5%No flag
- Karotener · E160a0.5%No flag
- Røkt skinke0.5%No flag
- Pork meat0.3%No flag
- Stabiliser<0.1%No flag
- Natriumnitritt · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Herb extract<0.1%No flag
- Smoke<0.1%No flag
- Pepperoni-salamiNo flag
- Pork meatNo flag
- BaconNo flag
- HvitløkspulverNo flag
- Herb extractNo flag
- AntioxidantNo flag
- StabiliserNo flag
- Natriumnitritt · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- SmokeNo flag
- FillingNo flag
- Palm fatNo flag
- SoyabønnerNo flag
- Barley malt extractNo flag
- EmulsifierNo flag
- Mono- og diacetylvinsyreester av mono- og diglyserider av fettsyrerNo flag
- ThickenerNo flag
- Guarkjernemel · E412No flag
- UrterNo flag
- Acidity regulatorNo flag
- KalsiumfostaterNo flag
- TomatpurėNo flag
Show original label text
_HVETEMEL_, 16% mosede tomater, vann, 6,5% EDAMER OST, 6,5% CHEDDAR OST (_MELK_, salt, fargestoff (karotener}), 6,0% røkt skinke (svinekjøtt, salt, stabilisator (natriumnitritt), krydderekstrakt, røyk), 5,2% pepperoni-salami (svinekjøtt, spekk, salt, krydder, dekstrose, hvitløkspulver, løkpulver, krydderekstrakter, antioksidant (ekstrakt fra rosmarin), stabilisator (natriumnitritt), røyk), 4,1% kjøttdeig, gjær, palmefett, sukker, salt, rapsolje, SOYASAUS (vann, SOYABØNNER, salt, _HVETEMEL_), BYGGMALTEKSTRAKT, modifisert stivelse, emulgator (mono - og diacetylvinsyreester av mono - og diglyserider av fettsyrer), fortykningsmiddel (guarkjernemel), urter, krydder, surhetsregulerende middel (kalsiumfostater), løk, tomatpurė, potetstivelse.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
7 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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