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Ristorante Pizza Pepperoni/Salame 320g Dr.Oetker
Dr. oetker norge asFrozen Foods · 4001724820208

Ristorante Pizza Pepperoni/Salame 320g Dr.Oetker

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 25 Mar 2026

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Ingredients

  • Wheat flour35%No flag›
  • With calcium18.7%No flag›
  • Iron8.1%No flag›
  • Thiamin4.1%No flag›
  • Thiamin4.1%No flag›
  • Niacin · E3754.1%No flag
  • B3 · E3754.1%No flag
  • Tomato puree21.8%No flag
  • Pepperoni-salami9%No flag
  • Pork4.9%No flag›
  • Pork fat2%No flag›
  • Salt0.8%No flag›
  • Smoke0.6%No flag
  • Spice0.3%No flag›
  • Dextrose0.2%No flag›
  • Onion<0.1%No flag›
  • Garlic<0.1%No flag›
  • Spice extracts<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Sodium nitrite · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant<0.1%No flag
  • Extracts of rosemary · E392<0.1%No flag
  • Mozzarella cheese7%No flag
  • Edam cheese7%No flag
  • Vegetable oil5.5%No flag›
  • Rapeseed oil3.8%No flag›
  • Extra-virgin olive oil1.8%No flag
  • Salami4%No flag
  • Pork2.1%No flag›
  • Pork fat0.9%No flag›
  • Salt0.5%No flag›
  • Spice0.2%No flag›
  • Garlic0.1%No flag›
  • Onion<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Sucrose<0.1%No flag›
  • Spice extractsNo flag›
  • StabiliserNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • AntioxidantNo flag
  • Extracts of rosemary · E392No flag
  • FlavouringNo flag
  • SmokeNo flag
  • DextroseNo flag›
  • Yeast2%No flag›
  • Sugar1.3%No flag›
  • Salt0.8%No flag›
  • Herbs and spices0.8%No flag
  • Water0.8%No flag›
  • Modified potato starch0.8%No flag
  • Chili pepper0.8%No flag›
  • Lemon juice0.8%No flag›
  • Garlic0.8%No flag›
  • Maltodextrin0.8%No flag›
  • Dextrose0.8%No flag›
  • Pepper extract0.8%No flag
Show original label text

wheat flour (with calcium, iron, thiamin (b1), niacin (b3)), tomato puree, pepperoni-salami (9%) (pork, pork fat, salt, smoke, spices, dextrose, onion powder, garlic powder, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary)), mozzarella cheese (7%), edam cheese (7%), vegetable oil (rapeseed, extra-virgin olive oil), salami (4%) (pork, pork fat, salt, spices, garlic powder, onion powder, glucose syrup, sucrose, spice extracts, stabiliser (sodium nitrite), antioxidant (extracts of rosemary), flavouring, smoke, dextrose), yeast, sugar, salt, herbs and spices, water, modified potato starch, chilli powder, lemon juice, garlic, maltodextrin, dextrose, pepper extract,

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 21 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

19 items

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