Declared allergens
This product declares Dairy, Tree nuts.
Declared on pack via Open Food Facts · updated 19 Mar 2026
Paradies Creme Soft 'n Crisp Schokolade mit Mandelkrokant
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Carrageenan).
- High
Allergens
- Dairy
- Tree nuts
Declared on pack via Open Food Facts · updated 19 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Bimenhälften tropfgew50%No flag
- Kaite Milch25%No flag
- Kalte Schlagsahne12.5%No flag
- Etwa 16.3%No flag
- EL Schokoladensole Hier das ganze Rezept entdecken 554 kJ3.1%No flag
- 132 kcal 4.6% 2.5% 18 g 15 g 1.4% 4.0% 0.13% 0.13% 2 * Referenzmenge für einen durchschnittlichen Erwachsenen1.6%No flag
- 8400 kJ0.8%No flag
- 2000 kcal0.8%No flag
- 526 kJ0.8%No flag
- 125 kcal 440 www.dessert.de 6 Dr0.4%No flag
- Oetker Versuchsküche @ 00800 71 72 73 740.2%No flag
- Gebührentrai0.2%No flag
- E81g MITTEL KG 33547 BIELEFE ACCE 6 Zutaten<0.1%No flag
- Mandelkrokant<0.1%No flag
- Almonds pieces<0.1%No flag
- Coconut fatNo flag
- Caramelised sugarNo flag
- FlavouringNo flag
- Fat reduced cocoa powderNo flag
- Palm fatNo flag
- EmulsifierNo flag
- E472bNo flag
- Gelling agentNo flag
- Carrageen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabiliserNo flag
- Calciumlactat · E327No flag
- FlavouringNo flag
- 12 17 g 7 14 g 1.3% 3.8% 16 000521 027445 DE LANDNo flag
Show original label text
230 g Bimenhälften tropfgew), 200 ml kaite Milch, 200 g kalte Schlagsahne, etwa 1. EL Schokoladensole Hier das ganze Rezept entdecken 554 kJ/ 132 kcal 4,6 g 2,5 g 18 g 15 g 1,4g 4,0 g 0,13 g 0,13 g 2 * Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ / 2000 kcal). 526 kJ/ 125 kcal 440 www.dessert.de 6 Dr. Oetker Versuchsküche @ 00800 71 72 73 74 (gebührentrai) / e81g MITTEL KG 33547 BIELEFE ACCE 6 Zutaten: Zucker, 20 % MANDELKROKANT (55% MANDELSTÜCKE, Zucker, Kokosfett, Karamellzucker, Aroma), 14 % fettarmes Kakaopulver, modifizierte Stärke, Glukosesirup, Palmfett, Emulgator (E 472b), Geliermittel (Carrageen), MILCHEIWEISS, Stabilisator (Calciumlactat), Aroma. Kann enthalten: weitere SCHALENFRÜCHTE (NÜSSE), LAKTOSE. 2.4g 12 17 g 7 14 g 1,3 g 3,8g 16 000521 027445 DE LAND
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Glucose SyrupLow concern
3 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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