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Pizza Die Ofenfrische Vier Käse
Dr. OetkerFrozen Foods · 4001724011118

Pizza Die Ofenfrische Vier Käse

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 21 May 2026

Ingredients

  • Wheat flour31.6%No flag
  • Water22.9%No flag
  • Tomato puree15%No flag
  • Mozzarella käse7.4%No flag
  • Edam7.4%No flag
  • Whipped cream5.2%No flag
  • Emmental2.9%No flag
  • Yeast1.8%No flag
  • Salt0.9%No flag
  • Palm fat0.9%No flag
  • Sugar0.9%No flag
  • Blue cheese0.6%No flag
  • Basil0.3%No flag
  • Acidity regulator0.3%No flag
  • Calciumphosphate · E3410.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Calciumcitrate · E3330.2%No flag
  • Rapeseed oil0.3%No flag
  • Raising agent0.3%No flag
  • E500ii0.3%No flag
  • Emulsifier0.3%No flag
  • Mono- und Diacetylweinsäureester von mono- und Diglyceriden von Speisefettsäuren · E472e0.3%No flag
  • Modified starch0.3%No flag
  • Dextrose0.3%No flag
  • Oregano0.3%No flag
  • Spice0.3%No flag
Show original label text

WEIZENMEHL, Wasser, 15% Tomatenpüree, 7,4% schnittfester MOZZARELLA KÄSE, 7,4% EDAMER KÄSE, SCHLAGSAHNE, 2,9% EMMENTALER KÄSE, Hefe, Salz, Palmfett, Zucker, 0,6% BLAUSCHIMMELKÄSE, Basilikum, Säureregulatoren (Calciumphosphate, Calciumcitrate), Rapsöl, Backtriebmittel (Natriumhydrogencarbonat), Emulgator (Mono - und Diacetylweinsäureester von Mono - und Diglyceriden von Speisefettsäuren), modifizierte Stärke, Dextrose, Oregano, Gewürze. Kann enthalten: SOJA, SENF.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 21 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 15 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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