Declared allergens
This product declares Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 31 Jul 2023
Pizza Feliciana
Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 31 Jul 2023
Why it's rated this way
5 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tilsiti sajt10%No flag
- Ham8%No flag
- Pork meat3.5%No flag
- Stabiliser<0.1%No flag
- Trifoszfátok · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifoszfátok · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Nátrium-nitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Thickener<0.1%No flag
- Karragén · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- AntioxidantNo flag
- Nátrium-aszkorbát · E301No flag
- KoktélparadicsomNo flag
- Pesto szószNo flag
- Félzsíros TEJFÖLNo flag
- FlavouringNo flag
- Tomato concentrateNo flag
- Palm fatNo flag
- Szárított BÚZAKOVÁSZNo flag
- BúzakészítményekNo flag
- Wheat maltNo flag
- Barley malt extractNo flag
- EmulsifierNo flag
- Zsírsavak mono- és digliceridjeinek mono- és diacetil-borkősav-észterei · E472eNo flag
- ThickenerNo flag
- Guargumi · E412No flag
- Acidity regulatorNo flag
- Kalcium-foszfátok · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- ColourNo flag
- Karotinok · E160aNo flag
Show original label text
BÚZALISZT, ivóvíz, 10% TILSITI SAJT, 8,0% sonka (sertéshús, ivóvíz, módosított keményítő, étkezési só, SZÓJAFEHÉRJE, glükóz, cukor, stabilizátorok (trifoszfátok, polifoszfátok, nátrium-nitrit), sűrítőanyag (karragén), aromák, antioxidáns (nátrium-aszkorbát), koktélparadicsom, 6,6% pesto szósz (ivóvíz, repceolaj, bazsalikom, félzsíros TEJFÖL, spenót, fokhagyma, módosított keményítő, étkezési só, cukor, bors, aroma), 3,4% paradicsom sűrítmény, élesztő, pálmazsír, repceolaj, bazsalikom, étkezési só, cukor, szárított BÚZAKOVÁSZ (BÚZAKÉSZÍTMÉNYEK, BÚZAMALÁTA), fokhagyma, módosított keményítő, ÁRPAMALÁTA kivonat, emulgeálószer (zsírsavak mono - és digliceridjeinek mono - és diacetil-borkősav-észterei), sűrítőanyag (guargumi), vöröshagyma, bors, savanyúságot szabályozó anyag (kalcium-foszfátok), petrezselyem, kakukkfű, rozmaring, fodormenta, aroma, színezék (karotinok)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
7 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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