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Pizza Guseppe - Ham & Garlic Sauce
Greenveil's read: consider avoiding.
- Critical
- Făină albă 480 din grâu35.8%—
- Water22.5%—›
- Cheese9.3%—›
- Edam7%—
- Mozzarella cu pastă tare2.3%—
- Şuncă6.5%—
- Pork meat3.5%—
- Water1.5%—›
- Modified starch0.7%—›
- Proteine din soia0.4%—
- Salt0.2%—›
- Glucose<0.1%—›
- Stabiliser<0.1%—
- Trifosfaţi<0.1%—
- Polifosfaţi<0.1%—
- E250<0.1%⚠ High
- Sugar<0.1%—›
- Agent de îngroşare<0.1%—
- E407<0.1%⚠ Low
- Flavouring—
- Antioxidant—
- E301—
- Roşii cherry6.4%—
- Sos de usturoi6.3%—
- Smânână1.8%—
- Ulei de rapită1.6%—
- Water1.5%—›
- Garlic1.4%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Verdeaţă<0.1%—
- Palm fat3.2%—
- Ceapă roşie3.2%—
- Pastă de tomate3.2%—
- Ulei de rapiţă1.8%—
- Drojdie de panificaţie zahăr0.9%—
- Salt0.5%—›
- Condiment0.2%—
- Modified starch0.1%—›
- Basil<0.1%—›
- Verdeaţă<0.1%—
- Skimmed milk powder<0.1%—
- Emulsifier—
- Esteri ai acizilor monoe—
- Diacetiltartric cu monoe—
- Digliceridele acizilor graşi—
- Proteine hidrolizate din rapiţăe—
- Corn—›
- Maltodextrine—
- Flavouring—
- Flour treatment agent—
- E300—
- Caramelised sugar—
- Colour—
- Caroteni—
Show original label text
Făină albă 480 din _grâu_, apă, 9.3% _brânză_ (Edam, Mozzarella cu pastă tare), 6.5% şuncă (carne de porc, apă, amidon modificat, proteine din _soia_, sare, glucoză, stabilizatori (trifosfaţi, polifosfaţi, nitrit de sodiu), zahăr, agent de îngroşare (caragenan), arome, antioxidant (ascorbat de sodiu)), roşii cherry, 6.3% sos de usturoi (smânână (_lapte_), ulei de rapită, apă, 1.4% usturoi, zahăr, sare, verdeaţă), grăsime vegetală de palmier, ceapă roşie, pastă de tomate, ulei de rapiţă, drojdie de panificaţie zahăr, sare, condimente, amidon modificat, busuioc, verdeaţă, _lapte_ praf degresat, emulsifiant (esteri ai acizilor mono - şi diacetiltartric cu mono - şi digliceridele acizilor graşi), proteine hidrolizate din rapiţă şi porumb, maltodextrine, aromă, agent de tratare a făinii (acid ascorbic), zahăr caramelizat, colorant (caroteni)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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