Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Pizza Margherita
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato purée15%No flag
- Mozzarella cheese12%No flag
- Cow mozzarella10.5%No flag
- Microbial rennet0.5%No flag
- Microbial culture0.5%No flag
- Gouda cheese12%No flag
- Cow's milk10%No flag
- Calcium chloride · E5090.5%No flag
- Firming agent0.5%No flag
- Microbial culture0.5%No flag
- Microbial rennet0.5%No flag
- Tomato concentrate7.7%No flag
- Not hydrogenated3.9%No flag
Show original label text
wheat flour, 15% tomato purée, 12% mozzarella cheese (pasteurised cow’s milk, salt, microbial rennet, starter culture), 12% Gouda cheese (pasteurised cow’s milk, salt, calcium chloride (firming agent), cultures, microbial rennet), water, 7.7% tomato concentrate, rapeseed oil (not hydrogenated), yeast, sugar, salt, oregano, basil, paprika, parsley.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
3 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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