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Pizza Pepperoni Ristorante
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 13 Apr 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato puree20%No flag
- Tomato concentrate13.3%No flag
- Acidity regulator3.3%No flag
- Citric acid · E3303.3%No flag
- Mozzarella cheese14%No flag
- Microbial culture0.6%No flag
- Firming agent0.6%No flag
- Calcium chloride · E5090.6%No flag
- Microbial rennet0.6%No flag
- Pepperoni11.7%No flag
- Heat treated9.3%No flag
- Antioxidants0.2%No flag
- 3000.1%No flag
- 301<0.1%No flag
- 392<0.1%No flag
- Preservative0.1%No flag
- 2500.1%No flag
- Microbial culture<0.1%No flag
- Smoke flavouring<0.1%No flag
- Tomato concentrate3.3%No flag
- Edam cheese2.6%No flag
- Microbial culture0.3%No flag
- Firming agent0.1%No flag
- Calcium chloride · E5090.1%No flag
- Microbial rennet0.1%No flag
- Herbs and spicesNo flag
- Extra virgin olive oilNo flag
- Niacin · E375No flag
- Riboflavin · E101No flag
- MineralNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
Wheat flour, tomato puree (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (9.3%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), water, soybean oil, tomato concentrate (3.3%), Edam cheese (2.8%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), yeast, maltodextrin, sugar, salt, herbs & spices, extra virgin olive oil, modified starch, vitamins (niacin, thiamin, riboflavin, folic acid), mineral (iron).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- MaltodextrinLow concern
- SugarLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
23 items
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