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  3. pizza speciale
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Dr Oetker·Frozen Foods · 9344988000104

pizza speciale

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Pizza crust50%—
  • WHEAT flour25%—›
  • Water12.5%—›
  • Soya oil6.3%—›
  • Yeast3.1%—›
  • Salt1.6%—›
  • Sugar0.8%—›
  • Vitamins0.4%—›
  • E3750.2%—
  • Thiamin<0.1%—›
  • E101<0.1%—
  • Folic acid<0.1%—›
  • Mineral salt<0.1%—
  • Iron<0.1%—›
  • Crushed tomatoes<0.1%—
  • Mozzarella CHEESE—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Microbial rennet—
  • Firming agent—
  • E509—
  • Pepperoni—
  • Heat treated—
  • Pork—›
  • Salt—›
  • Spice—›
  • Dextrose—›
  • Microbial culture—
  • Onion—›
  • Spice extracts—›
  • Garlic—›
  • Antioxidants—
  • 300—
  • 301—
  • Preservative—
  • E250⚠ High
  • Herb extracts—
  • Smoke flavouring—
  • Water25%—›
  • Cooked manufactured ham6%—
  • Pork9.5%—›
  • Water4.8%—›
  • Salt2.4%—›
  • Dextrose1.2%—›
  • Antioxidants0.6%—
  • 3390.3%—
  • 3010.3%—
  • Smoke flavouring0.3%—
  • Flavouring0.1%—
  • Preservative<0.1%—
  • E250<0.1%⚠ High
  • L<0.1%—
  • Mushrooms<0.1%—›
  • Edam CHEESE—
  • Milk—›
  • Microbial culture—
  • Salt—›
  • Firming agent—
  • E509—
  • Microbial rennet—
  • Sugar—›
  • Olive oil—›
  • Herbs—
  • Salt—›
  • Thickener—
  • Modified corn starch—›
  • Spice—›
  • Dextrose—›
  • Yeast extract—›
  • Sodium phosphates (E339)⚠ Low
Show original label text

Pizza crust (WHEAT flour, water, soybean oil, yeast, salt, sugar, vitamins (niacin, thiamine, riboflavin, folic acid), mineral salt (iron)], crushed tomatoes (13 %), Mozzarella CHEESE (10%) [MILK, starter cultures, salt, microbial rennet, firming agent (calcium chloride)], fermented pepperoni - heat treated (9 %) [pork, salt, spices, dextrose, starter cultures, onion powder, spice extracts, garlic powder, antioxidants (300, 301), preservative (sodium nitrite), herb extracts, smoke flavour), water, cooked manufactured ham (6%) [pork, water, salt, dextrose, antioxidants (339, 301), smoke flavour, flavour, preservative (sodium nitrite)l, mushrooms (6%), Edam CHEESE (5 %) [MILK, starter cultures, salt, firming agent (calcium chloride), microbial rennet), sugar, olive oil, herbs, salt, thickener (modified corn starch), spices, dextrose, yeast extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02PORKCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  5. 05GLUCOSECompoundNot assessed
  6. 06DEXTROSECompoundNot assessed
  7. 07CULTIVATED MUSHROOMCompoundNot assessed
  8. 08MILKCompoundNot assessed
  9. 09SUGARCompoundNot assessed
  10. 10OLIVE OILCompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12YEASTCompoundNot assessed

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