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Dr. Oetker Pizza Tradizionale Spinaci e ricotta
Greenveil's read: consider avoiding.
- High
- Wheat flour36.1%—›
- Sifted tomato16%—
- Spinach14%—›
- Water12%—›
- Mozzarella käse10%—
- Ricotta käse3.8%—
- Whipped cream1.9%—
- Extra virgin olive oil1%—
- Rapeseed oil1%—›
- Salt0.5%—›
- Garlic0.5%—›
- Baker S yeast0.5%—
- Modified starch0.5%—›
- Sugar0.5%—›
- Oregano0.5%—›
- Basil0.5%—›
- Paprika or bell pepper0.5%—
- Pepper0.5%—›
Show original label text
_Weizenmehl_, passierte Tomaten 16%, Spinat 14%, Wasser, schnittfester _mozzarella käse_ 10%, _ricotta käse_ 3,8%, _schlagsahne_ 1,9%, Olivenöl nativ extra, Rapsöl, Salz, Knoblauch, Backhefe, modifizierte Stärke, Zucker, Oregano, Basilikum, Paprika, Pfeffer.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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