Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza z salami i chorizo, głęboko mrożona
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Edam10%No flag
- Salami chorizo4.4%No flag
- Pork meat2.4%No flag
- Condiment0.2%No flag
- Stabiliser<0.1%No flag
- Azotyn sodu · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Ekstrakty z rozmarynu · E392<0.1%No flag
- Salami4.4%No flag
- Pork meat2.4%No flag
- Condiment0.3%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ekstrakty z rozmarynu · E392No flag
- StabiliserNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate4.2%No flag
- Red onion2.1%No flag
- Baker S yeast2.1%No flag
- Palm fat2.1%No flag
- Dried wheat sourdough0.8%No flag
- Produkty przemiału PSZENICY0.4%No flag
- Wheat malt0.4%No flag
- Barley malt extract0.8%No flag
- Emulsifier0.5%No flag
- Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym · E472e0.5%No flag
- Thickener0.3%No flag
- Guma guar · E4120.3%No flag
- Papryka<0.1%No flag
- Acidity regulator<0.1%No flag
- Fosforany wapnia · E341<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- FlavouringNo flag
- ColourNo flag
- Karoteny · E160aNo flag
Show original label text
mąka _PSZENNA_, woda, 10% _SER_ EDAMSKI, 4,4% salami chorizo (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, cukier, ekstrakty przypraw, dekstroza, stabilizator (azotyn sodu), przeciwutleniacz (ekstrakty z rozmarynu)), 4,4% salami (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, mąka z _GORCZYCY_, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty z rozmarynu), woda, stabilizator (azotyn sodu)), 4,2% koncentrat pomidorowy, papryka czerwona, cebula czerwona, drożdże piekarskie, tłuszcz palmowy, sól, cukier, olej rzepakowy, suszony zakwas _PSZENNY_ (produkty przemiału _PSZENICY_, słód _PSZENNY_), bazylia, ekstrakt słodu _JĘCZMIENNEGO_, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), substancja zagęszczająca (guma guar), czosnek, papryka, regulator kwasowości (fosforany wapnia), pietruszka, skrobia modyfikowana, pieprz, aromat, barwnik (karoteny). Możliwa obecność SOI.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
5 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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