Declared allergens
This product declares Dairy, Gluten, Mustard, Soy.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Pizza z szynką, pieczarkami i salami, głęboko mrożona.
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella7.2%No flag
- Edam2.4%No flag
- Ham7.4%No flag
- Pork meat4%No flag
- Stabiliser<0.1%No flag
- Trifosforany · E451<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Polifosforany · E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Thickener<0.1%No flag
- Karagen · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- FlavouringNo flag
- AntioxidantNo flag
- Askorbinian sodu · E301No flag
- Salami4.2%No flag
- Pork meat2.3%No flag
- Condiment0.2%No flag
- FlavouringNo flag
- AntioxidantNo flag
- Ekstrakty rozmarynu · E392No flag
- StabiliserNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Tomato concentrate4%No flag
- Baker S yeast2%No flag
- Palm fat2%No flag
- Dried wheat sourdough0.6%No flag
- Produkty przemiału PSZENICY0.3%No flag
- Wheat malt0.3%No flag
- Condiment0.6%No flag
- Barley malt extract0.6%No flag
- Emulsifier0.6%No flag
- Mono- i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono- i diacetylowinowym · E472e0.6%No flag
- Thickener0.6%No flag
- Guma guar · E4120.6%No flag
- Herb0.6%No flag
- Fosforany wapnia · E3410.4%No flag
- Concentrated lemon juice0.1%No flag
- Dehydrated onion<0.1%No flag
- Flavouring<0.1%No flag
- Colour<0.1%No flag
- Karoteny · E160a<0.1%No flag
Show original label text
mąka _PSZENNA_, woda, 9,6% _SER_ (_MOZZARELLA_, _EDAMSKI_), 7,4% szynka (mięso wieprzowe, woda, skrobia modyfikowana, sól, białko _SOJOWE_, glukoza, cukier, stabilizatory (trifosforany, polifosforany, azotyn sodu), substancja zagęszczająca (karagen), aromaty, przeciwutleniacz (askorbinian sodu)), 7,4% pieczarki, 4,2% salami (mięso wieprzowe, tłuszcz wieprzowy, sól, przyprawy, mąka z _GORCZYCY_, glukoza, ekstrakty przypraw, cukier, aromat, przeciwutleniacz (ekstrakty rozmarynu), woda, stabilizator (azotyn sodu)), 4,0% koncentrat pomidorowy, drożdże piekarskie, tłuszcz palmowy, cukier, sól, olej rzepakowy, suszony zakwas _PSZENNY_ (produkty przemiału _PSZENICY_, słód _PSZENNY_), bazylia, przyprawy, ekstrakt słodu _JĘCZMIENNEGO_, emulgator (mono - i diglicerydy kwasów tłuszczowych estryfikowane kwasem mono - i diacetylowinowym), substancja zagęszczająca (guma guar), zioła, kwas (fosforany wapnia), skrobia modyfikowana, koncentrat soku cytryny, cebula w proszku, aromat, barwnik (karoteny). Możliwa obecność _SOI_.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rapeseed oilModerate concern
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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