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Pizzaburger Hot Dog
Dr. OetkerMeals · 4001724020929

Pizzaburger Hot Dog

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Mustard

Declared on pack via Open Food Facts · updated 26 Apr 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Wheat flour31.6%No flag›
  • Cheese15%No flag›
  • Mozzarella11.3%No flag
  • Emmental3.8%No flag
  • Tomato puree13%No flag
  • Saucisse échaudée7.8%No flag
  • Pork meat4.3%No flag
  • Bacon1.8%No flag
  • Water0.9%No flag›
  • Salt0.4%No flag›
  • Spice0.2%No flag›
  • Glucose0.1%No flag›
  • Stabiliser<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant<0.1%No flag
  • Extraits de romarin · E392<0.1%No flag
  • Flavouring<0.1%No flag
  • Smoke<0.1%No flag
  • Ketchup épicé aux tomates6.9%No flag
  • Water3.9%No flag›
  • Sugar1.5%No flag›
  • Tomato concentrate0.7%No flag
  • Vinegar0.4%No flag›
  • Modified starch0.2%No flag›
  • Salt<0.1%No flag›
  • Spice<0.1%No flag›
  • Colza oil4.8%No flag›
  • Water4.8%No flag›
  • Gherkin2.6%No flag
  • Gherkin1.5%No flag
  • Water0.5%No flag›
  • Vinegar0.3%No flag›
  • Salt0.1%No flag›
  • Sugar<0.1%No flag›
  • Flavouring<0.1%No flag
  • Sugar2.1%No flag›
  • CREME épaisse2.1%No flag
  • Baker S yeast2.1%No flag
  • Onion1.5%No flag›
  • Onion0.9%No flag›
  • Palm oil0.3%No flag›
  • Wheat flour0.1%No flag›
  • Salt0.1%No flag›
  • Honey0.8%No flag›
  • Mustard seed0.8%No flag›
  • Salt0.8%No flag›
  • Emulsifier0.8%No flag
  • Stéaroyl-2-lactylate de sodium · E4810.8%No flag
  • Caramel syrup0.8%No flag
  • Spice0.8%No flag›
  • Vinegar0.8%No flag›
  • Et au congélateur0.8%No flag
Show original label text

Farine de BLE, 15% FROMAGE (MOZZARELLA,, EMMENTAL), 13% purée de tomate, 7,8% saucisse échaudée (viande de porc, lard, eau, sel, épices, glucose, stabilisant (nitrite de sodium), antioxydant (extraits de romarin), arôme, fumée), 6,9 % ketchup épicé aux tomates (eau, sucre, concentré de tomate, vinaigre, amidon modifié, sel, épices), huile de colza, eau, 2,6% cornichons marinés (cornichons, eau, vinaigre, sel, sucre, arôme (contient MOUTARDE)), sucre, CREME épaisse, levure de boulangerie, 1,5% oignons frits (oignons, huile de palme, farine de BLÉ, sel), miel, graines de MOUTARDE, sel, émulsifiant (stéaroyl-2-lactylate de sodium), sirop de caramel, épices, vinaigre. ou au congélateur)

Alerts

Declared allergens

This product declares Dairy, Gluten, Mustard.

Declared on pack via Open Food Facts · updated 26 Apr 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

20 items

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