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  3. Pizzaburger Salami
Pizzaburger Salami
Dr. Oetker, Pizzaburger·Frozen Foods · 4001124010407

Pizzaburger Salami

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour25.4%—›
  • Sifted tomato16%—
  • Cheese16%—›
  • Edam11.7%—
  • Cheddar11.7%—
  • Milk8.4%—›
  • Salt0.6%—›
  • Colour2.8%—
  • E160b2.8%⚠ Low
  • Pepperoni-Salami7.4%—
  • Pork meat4%—
  • Bacon1.7%—
  • Salt0.6%—›
  • Dextrose0.6%—›
  • Spice0.3%—›
  • Garlic0.1%—›
  • Onion<0.1%—›
  • Spice extract<0.1%—›
  • Glucose syrup<0.1%—›
  • Sucrose—›
  • Stabiliser—
  • E250⚠ High
  • Antioxidant—
  • E392—
  • Flavouring—
  • Smoke—
  • Water5.6%—›
  • Rapeseed oil5%—›
  • Tomato1.3%—›
  • Tomatengewürzketchup—
  • Water—›
  • Sugar—›
  • Tomato puree—
  • Spirit vinegar—
  • Modified starch—›
  • Salt—›
  • Spice—›
  • Baker S yeast—
  • Sugar—›
  • Salt—›
  • Mustard—
  • Water—›
  • Mustard seed—›
  • Spirit vinegar—
  • Salt—›
  • Sugar—›
  • Spice—›
  • Palm fat—
  • Oregano—›
  • Parsley—›
  • Emulsifier—
  • E481—
  • Modified starch—›
  • Garlic—›
  • Pepper—›
Show original label text

_Weizenmehl_, 16% passierte Tomaten, 16% _Käse_ (_Edamer_, _Cheddar_ (_Milch_, Salz, Farbstoff (Annatto)), 7,4% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Knoblauchpulver, Zwiebelpulver, Gewürzextrakte, Glukosesirup, Saccharose, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Aroma, Rauch), Wasser, Rapsöl, 3,7% Tomatenstücke, Tomatengewürzketchup (Wasser, Zucker, Tomatenmark, Branntweinessig, modifizierte Stärke, Salz, Gewürze), Backhefe, Zucker, Salz, _Senf_ /Wasser, _Senfsaat_, Branntweinessig, Salz, Zucker, Gewürze), Palmfett, Oregano, Petersilie, Emulgator (Natriumstearoyl-2-lactylat), modifizierte Stärke, Knoblauch, Pfeffer

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06TOMATOCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09MUSTARD SEEDCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11OREGANOCompoundNot assessed
  12. 12PARSLEYCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15BLACK PEPPERCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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