Declared allergens
This product declares Dairy, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Pizzaburger Salami
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Sifted tomato16%No flag
- Edam11.7%No flag
- Cheddar11.7%No flag
- Colour2.8%No flag
- Annatto · E160b2.8%Low
Natural colour; occasional allergic/intolerance reactions.
- Pepperoni-Salami7.4%No flag
- Pork meat4%No flag
- Bacon1.7%No flag
- Glukosesirup Saccharose<0.1%No flag
- StabiliserNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- AntioxidantNo flag
- Extrakt aus Rosmarin · E392No flag
- FlavouringNo flag
- SmokeNo flag
- TomatengewürzketchupNo flag
- Tomato pureeNo flag
- Spirit vinegarNo flag
- Baker S yeastNo flag
- EmulsifierNo flag
- Mono- und Diglyceride von Speisefettsäuren · E471No flag
- Natriumstearoyl-2-lactylat · E481No flag
- MustardNo flag
- Spirit vinegarNo flag
Show original label text
_WEIZENMEHL_, 16 % passierte Tomaten, 16 % _KÄSE_ (_EDAMER_, _CHEDDAR_ (_MILCH_, Salz, Farbstoff (Annatto))), 7,4 % Pepperoni-Salami (Schweinefleisch, Speck, Salz, Dextrose, Gewürze, Knoblauchpulver, Zwiebelpulver, Gewürzextrakte, Glukosesirup Saccharose, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Aroma, Rauch), Wasser, Rapsöl, 3,7% Tomatenstücke, Tomatengewürzketchup (Wasser, Zucker, Tomatenmark, Branntweinessig, modifizierte Stärke, Salz, Gewürze), Backhefe, Zucker, Salz, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat), _SENF_ (Wasser, _SENFSAAT_, Branntweinessig, Salz, Zucker, Gewürze), Oregano, Petersilie, modifizierte Stärke, Knoblauch, Pfeffer.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
5 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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