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Rising Artisan Crust Pepperoni Pesto
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 8 Oct 2025
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato concentrate8%No flag
- Acidity regulator2%No flag
- Citric acid · E3302%No flag
- Mozzarella cheese10%No flag
- Microbial culture1.2%No flag
- Firming agent0.8%No flag
- Calcium chloride · E5090.8%No flag
- Microbial rennet0.8%No flag
- Pepperoni8.4%No flag
- Heat treated6.8%No flag
- Antioxidants<0.1%No flag
- 300No flag
- 301No flag
- 392No flag
- PreservativeNo flag
- 250No flag
- Microbial cultureNo flag
- Smoke flavouringNo flag
- Pesto sauce5%No flag
- Extra-virgin olive oil2.7%No flag
- Concentrated lemon juiceNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- Edam cheese2%No flag
- Microbial culture0.2%No flag
- Firming agent<0.1%No flag
- Calcium chloride · E509<0.1%No flag
- Microbial rennet0.1%No flag
- Tomato concentrate2%No flag
- Acidity regulators0.6%No flag
- 3410.3%No flag
- 1700.2%No flag
- 333<0.1%No flag
- 300<0.1%No flag
- Extra-virgin olive oil0.3%No flag
- Herbs0.2%No flag
- Raising agent<0.1%No flag
- 500<0.1%No flag
- Niacin · E375<0.1%No flag
- Riboflavin · E101No flag
- EmulsifierNo flag
- 472eNo flag
- MineralNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphates (E341)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
wheat flour, water, tomato pure (12%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (10%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), fermented pepperoni - heat treated (6.8%) (pork, salt, spices, dextrose, water, onion powder, spice extracts, garlic powder, antioxidants (300, 301, 392), preservative (250), starter cultures, smoke flavour), Pesto sauce (5%) (extra-virgin olive oil, water, basil, parsley, modified starch, garlic, onion, soybean oil, sugar, salt, pepper, lemon juice concentrate, acidity regulator (citric acid)), Edam cheese (2.0%) (milk, salt, starter cultures, firming agent (calcium chloride), microbial rennet), tomato concentrate (2.0%), yeast, vegetable oils, salt, sugar, maltodextrin, acidity regulators (341, 170, 333, 300), extra-virgin olive oil, herbs, raising agent (500), vitamins (niacin, thiamin, riboflavin, folic acid), emulsifier (472e), modified starch, mineral (iron), paprika, pepper.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
7 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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