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Ristorante Piccolissima Prosciutto
Dr. OetkerSnacks · 4001724017547

Ristorante Piccolissima Prosciutto

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Sifted tomato34%No flag
  • Wheat flour33%No flag›
  • Cheese16%No flag›
  • Mozzarella8%No flag
  • Emmental8%No flag
  • Cooked ham8.5%No flag
  • Pork meat4.3%No flag
  • Salt2.1%No flag›
  • Dextrose1.1%No flag›
  • Sugar0.5%No flag›
  • Stabiliser0.3%No flag
  • Difosfatos0.1%No flag
  • Trifosfatos · E451<0.1%No flag
  • Nitrito de sódio · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Antioxidant0.1%No flag
  • Extratos de rosmaninho0.1%No flag
  • Smoke0.1%No flag
  • WaterNo flag›
  • Rapeseed oilNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • Durum wheat semolinaNo flag›
  • SugarNo flag›
  • HerbNo flag
  • Barley malt extractNo flag
  • OnionNo flag›
  • PaprikaNo flag›
  • GarlicNo flag›
  • Raising agentNo flag
  • Carbonatos de sódio · E500No flag
  • Acidity regulatorNo flag
  • DifosfatosNo flag
  • DextroseNo flag›
Show original label text

34% tomates passados, farinha de _trigo_, 16% _queijo (mozzarella, emmental)_, 16% fiambre cozinhado (carne de porco, sal, dextrose, açúcar, estabilizadores (difosfatos e trifosfatos, nitrito de sódio), antioxidante (extratos de rosmaninho), fumo), água, óleo de colza, sal, levedura, sêmola de _TRIGO-DURO_, açúcar, plantas aromáticas, extrato de malte de _cevada_, cebola, paprica, alho, levedante (carbonatos de sódio), regulador de acidez (difosfatos), dextrose.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 moderate · 4 low · 5 not assessed

5 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

19 items

Your context

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