Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ristorante Pizza Bolognese e fromaggi
Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Monosodium glutamate (MSG)).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 15 Mar 2026
Ingredients
- Tomato puree29%No flag
- Fromage emmental5.8%No flag
- Fromage mozzarella5.8%No flag
- Tomato cubes2.6%No flag
- Baker S yeast1.4%No flag
- Flavour enhancer0.6%No flag
- Glutamate monosodique · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Herbes aromatiques0.6%No flag
- Hydrolysed vegetable protein0.6%No flag
- Caramel · E1500.6%No flag
- Tomato concentrate0.6%No flag
Show original label text
29% purée de tomate, farine de BLÉ, 11% bœuf, 5,8% FROMAGE EMMENTAL, 5,8% FROMAGE MOZZARELLA, huile de colza, 3,8% oignons frits (oignons, huile de colza), eau, 2,6% tomates en morceaux, levure de boulangerie, sucre, sel, amidon modifié, exhausteur de goût (glutamate monosodique), épices, champignons en poudre, herbes aromatiques, ail, protéines végétales hydrolysées, maltodextrine, caramel, concentré de tomate, oignons, carottes en poudre,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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