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  3. Pizza Funghi
Pizza Funghi
Dr. Oetker Ristorante·Meals · 0058336170034

Pizza Funghi

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.8%—
  • Water23.6%—›
  • Mushrooms11.8%—›
  • Mixed cheese5.9%—
  • Mozzarella cheese3%—
  • Milk1.5%—›
  • Ultrafiltered milk0.7%—
  • Salt0.4%—›
  • Bacterial culture0.2%—
  • E509<0.1%—
  • Microbial coagulating enzyme<0.1%—
  • Edam cheese3%—
  • Milk1.5%—›
  • Salt0.7%—›
  • Bacterial culture0.4%—
  • E5090.2%—
  • Microbial coagulating enzyme0.2%—
  • Tomato puree3%—
  • Tomatoes1.5%—›
  • May contain citric acid1.5%—
  • Soya oil1.5%—›
  • Canola oil0.7%—›
  • Yeast0.4%—›
  • Salt0.2%—›
  • Corn dextrin fibre<0.1%—
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Onion<0.1%—›
  • Garlic—›
  • Onion—›
  • Water—›
  • Soya oil—›
  • E330—
  • Modified corn starch—›
  • Natural flavouring—
  • E471—
  • Oregano—›
  • Herbs—
Show original label text

Enriched wheat flour, Water, Mushrooms (sulphites), Cheese blend [mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Edam cheese (milk, salt, bacterial culture, calcium chloride, microbial enzymes)], Tomato puree (tomatoes, may contain citric acid), Soya oil, Canola oil, Yeast, Salt, Corn dextrin fibre, Sugar, Garlic and onion puree (garlic, onion, water, soya oil, citric acid), Modified corn starch, Natural flavours, Mono and diglycerides, Oregano, Herbs.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02CULTIVATED MUSHROOMCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04CANOLA OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07SUGARCompoundNot assessed
  8. 08GARLICCompoundNot assessed
  9. 09ONIONCompoundNot assessed
  10. 10HETASTARCHCompoundNot assessed
  11. 11OREGANOCompoundNot assessed

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