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- WHEAT flour30.5%—›
- With calcium17.3%—›
- Iron6.6%—›
- Thiamin3.3%—›
- Thiamin3.3%—›
- E3753.3%—
- E3753.3%—
- Tomato puree23.3%—
- Mushrooms16%—›
- Edam cheese9%—
- Vegetable oil8%—›
- Rapeseed vegetable oil8%—›
- Mozzarella cheese7%—
- Water3.1%—›
- Yeast1.6%—›
- Salt0.5%—›
- Sugar0.5%—›
- Modified potato starch0.3%—
- Emulsifier0.2%—
- E4710.2%—
- Garlic<0.1%—›
- Hydrolysed vegetable protein<0.1%—
- Parsley<0.1%—›
- Oregano—›
- F—
- Dextrose—›
- Maltodextrin—›
- E150—
- 220—
- Sulphur dioxide (E220)⚠ Moderate
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WHEAT flour (with calcium, iron, thiamin (B1), niacin (B3)), tomato puree, mushrooms (16%), EDAM CHEESE (9%), vegetable oil (rapeseed), MOZZARELLA CHEESE (7%), water, yeast, salt, sugar, modified potato starch, emulsifier (E 471), garlic, hydrolysed vegetable protein, parsley, oregano, f, dextrose, maltodextrin, caramel. (220)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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