Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 9 Jun 2024
Ristorante Pizza Margharita
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 9 Jun 2024
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato puree31%No flag
- Mozzarella cheese12%No flag
- Pasteurised cow S milk7.5%No flag
- Microbial rennet1.1%No flag
- Microbial culture1.1%No flag
- Gouda cheese12%No flag
- Pasteurised cow S milk7.2%No flag
- Calcium chloride · E5091.2%No flag
- Firming agent1.2%No flag
- Microbial culture0.6%No flag
- Microbial rennet0.6%No flag
- Not hydrogenated3.5%No flag
Show original label text
Wheat flour, 31% Tomato puree, 12% Mozzarella cheese (pasteurized cow's milk, salt, microbial rennet, starter cultures), 12% Gouda cheese (pasteurized cow's milk, salt, calcium chloride (firming agent), cultures, microbial rennet), rapeseed oil (not hydrogenated), water, yeast, sugar, salt, basil, oregano, paprika, parsley. Contains: Wheat, Milk.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
Normalized label parsed
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