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  1. Products
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  3. Pizza Margherita
Pizza Margherita
Dr. Oetker Ristorante·Meals · 0058336690006

Pizza Margherita

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Fortified wheat flour52.6%—
  • Mozzarella cheese23.7%—
  • Milk11.8%—›
  • Ultrafiltered milk5.9%—
  • Salt1.6%—›
  • Bacterial culture1.6%—
  • E5091.4%—
  • Microbial coagulating enzyme1.4%—
  • Water11.8%—›
  • Tomato puree5.9%—
  • Tomatoes3%—›
  • May contain citric acid3%—
  • Tomatoes3%—›
  • Tomatoes1.5%—›
  • Dried tomatoes0.7%—
  • Salt0.4%—›
  • Sunflower oil0.2%—›
  • E330<0.1%—
  • Herbs<0.1%—
  • Garlic<0.1%—›
  • Soya oil0.7%—›
  • Yeast0.4%—›
  • Corn dextrin fibre0.2%—
  • Salt<0.1%—›
  • Sugar<0.1%—›
  • Extra virgin olive oil<0.1%—
  • Basil<0.1%—›
  • Olive paste—
  • Green olive—›
  • Olive—›
  • May contain pit fragments—
  • Water—›
  • Soya oil—›
  • Modified corn starch—›
  • Salt—›
  • E270—
  • Modified corn starch—›
  • Oregano—›
  • Herbs—
  • Spice—›
  • Garlic—›
Show original label text

Enriched wheat flour, Mozzarella cheese (milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes), Water, Tomato puree (tomatoes, may contain citric acid), Diced Tomatoes, Dried marinated tomatoes (dried tomatoes, salt, sunflower oil, citric acid, herbs, garlic), Soya oil, Yeast, Corn dextrin fibre, Salt, Sugar, Extra virgin olive oil, Basil, Olive paste {green olives [olives (may contain pit fragments)], water, soya oil, modified corn starch, salt, lactic acid}, Modified corn starch, Oregano, Herbs, Spices, Garlic powder

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02TOMATOCompoundNot assessed
  3. 03SOYBEAN OILCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06SUGARCompoundNot assessed
  7. 07BASILCompoundNot assessed
  8. 08HETASTARCHCompoundNot assessed
  9. 09OREGANOCompoundNot assessed
  10. 10SPICECompoundNot assessed
  11. 11GARLICCompoundNot assessed

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