Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ristorante Pizza Mozzarella
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fromage mozzarella24%No flag
- Tomato puree11%No flag
- Cherry tomato10%No flag
- Tomato concentrate5.5%No flag
- Extra virgin olive oil2.5%No flag
- Baker S yeast1.4%No flag
- Fromage pecorinoNo flag
- Fabriqué en UENo flag
Show original label text
Farine de BLÉ, 24% FROMAGE MOZZARELLA, 11% purée de tomate, 10 % tomates cerises, eau, 5,5% concentré de tomate, huile de colza, 2,5% huile d'olive vierge extra, basilic, levure de boulangerie, sel, sucre, persil, 0,3% FROMAGE PECORINO, ail, oignons, origan, poivre, jus de citron, paprika, oignons grillés. Fabriqué en UE.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
22 items
Your context
Recent scans
See allProducts you open appear here on this device.