Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Ristorante Pizza Prosciutto Funghi
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sifted tomato16%No flag
- Queijo mozzarella13%No flag
- Tomato concentrate8.2%No flag
- Cogumelos6.8%No flag
- Cooked ham6.8%No flag
- Pork meat3.8%No flag
- Stabiliser0.3%No flag
- Difosfatos0.1%No flag
- Trifosfatos · E451<0.1%No flag
- Nitrito de sódio · E250<0.1%No flag
- Antioxidant0.1%No flag
- Ascorbato de sódio · E3010.1%No flag
- Smoke flavouring<0.1%No flag
Show original label text
Farinha de _TRIGO_, 16% tomates passados, 13% _QUEIJO MOZZARELLA_, 8,2% concentrado de tomate, água, 6,8% cogumelos, 6,8% fiambre cozinhado (carne de porco, água, sal, dextrose, estabilizadores (difosfatos, trifosfatos, nitrito de sódio), antioxidante (ascorbato de sódio), extrato de especiaria, aroma de fumo), óleo de colza, levedura, sal, açúcar, orégãos, paprica, manjericão, salsa, pimenta, gengibre.
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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