Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Dr. Oetker Ristorante Pizza Salame
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sifted tomato30%No flag
- Mozzarella11.3%No flag
- Edam3.8%No flag
- Salami12%No flag
- Pork meat6.5%No flag
- Bacon2.7%No flag
- Stabiliser<0.1%No flag
- Natriumnitrit · E250<0.1%No flag
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Smoke<0.1%No flag
- Baker S yeast1.6%No flag
- Extra virgin olive oil0.1%No flag
- Paprika or bell pepperNo flag
Show original label text
WEIZENMEHL, 30% passierte Tomaten, 15% KÄSE (schnittfester MOZZARELLA, EDAMER), 12 % Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Zwiebelpulver, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin), Rauch), Rapsöl, Backhefe, Salz, Zucker, Wasser, Olivenöl nativ extra, Oregano, Basilikum, Pfeffer, Paprika, Petersilie
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Alternatives
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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