Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Ristorante Pizza Tonno
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Tomato puree14%No flag
- Edam4.4%No flag
- Mozzarella4.4%No flag
- Baker S yeast2.6%No flag
- Préparation de câpres0.2%No flag
- Herbes aromatiques<0.1%No flag
- Palm fat<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Caramel · E150No flag
- FlavouringNo flag
Show original label text
Farine de _blé_ 26%, purée de tomate 14%, _fromage_ (_edam_, _mozzarella_) 8,8%, _thon_, huile de colza 4,7%, oignons frits (oignons, huile de colza), eau, levure de boulangère, sel, huile de _soja_ raffinée, sucre, préparation de câpres (câpres, vinaigre, sel), amidon modifié, herbes aromatiques, matière grasse de palme, ail, poivre, protéines végétales hydrolysées, maltodextrine, caramel, arôme.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- MaltodextrinModerate concern
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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