Declared allergens
This product declares Dairy, Fish, Gluten, Soy.
Declared on pack via Open Food Facts · updated 12 Mar 2026
Ristorante - Pizza Tonno
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Fish
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 12 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Sifted tomato26%No flag
- Edam10.5%No flag
- Mozzarella3.5%No flag
- Baker S yeast1.8%No flag
- Raffiniertes SOJAÖL0.6%No flag
- Spirit vinegar<0.1%No flag
- Herb<0.1%No flag
- Palm fat<0.1%No flag
- Hydrolysed vegetable proteinNo flag
- Karamell · E150No flag
Show original label text
WEIZENMEHL, 26% passierte Tomaten, 14% KÄSE (EDAMER, schnittfester MOZZARELLA), 8,8% THUNFISCH, Rapsöl, 4,7% frittierte Zwiebeln (Zwiebeln, Rapsöl), Wasser, Backhefe, Salz, raffiniertes SOJAÖL, Zucker, eingelegte Kapern (Kapern, Branntweinessig, Salz), modifizierte Stärke, Kräuter, Palmfett, Knoblauch, Pfeffer, aufgeschlossenes Pflanzeneiweiß, Maltodextrin, Karamell.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
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