Ristorante Primo Salame Piccante Njuda

WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, MOZZARELLA CHEESE (11%), water, Calabrese salami (7%) (pork, pork fat, salt, dextrose, spices, flavouring, glucose syrup, spice extracts, antioxidants (extracts of rosemary, sodium ascorbate), stabiliser (sodium nitrite), smoke), hot honey sauce (6%) (water, honey (1.5%), golden syrup, waxy maize starch, white wine vinegar, spices, ginger puree, spice extracts, red pepper, vegetable oil (rapeseed)), nduja sausage (6%) (pork, pork fat, spices (paprika, chipotle peppers, smoked paprika powder, chilli powder, black pepper, cayenne pepper, ground fennel), dried red pepper, dextrose, salt, stabilisers (diphosphates, triphosphates), cayenne pepper, acid (lactic acid), colour (paprika extract), antioxidants (sodium ascorbate, extracts of rosemary), preservative (sodium nitrite)), red Peppadew® piquante pepper (6%), vegetable oil (rapeseed), yeast, sugar, salt, garlic, basil, parsley, onions, chilli powder, cayenne pepper, parsley, dried red pepper, roasted onions, spice extracts, paprika, colour (paprika extract), flavouring.