Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ristorante Pizza Pasta
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Gabelspaghetti24%No flag
- Tomato puree16%No flag
- Mozzarella10.5%No flag
- Edam3.5%No flag
- Extra virgin olive oil0.7%No flag
- Baker S yeast0.2%No flag
- Spirit vinegar<0.1%No flag
- Citronensäure · E330No flag
Show original label text
WEIZENMEHL, 24% Gabelspaghetti (Wasser, HARTWEIZENGRIESS), 16% Tomatenpüree, 14% KÄSE (schnittfester MOZZARELLA, EDAMER), Wasser, Rapsöl, Spinat, natives Olivenöl extra, Zucker, Backhefe, Salz, Basilikum, Branntweinessig, Gewürze, modifizierte Stärke, Knoblauch, Petersilie, Oregano, Säuerungsmittel (Citronensäure). Kann enthalten: SOJA, SENF.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 15 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
19 items
Your context
Recent scans
See allProducts you open appear here on this device.