Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 9 Apr 2026
Ristorante Pizza Prosciutto
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 9 Apr 2026
Ingredients
- Gekochter Hinterschinken14%No flag
- Pork meat7.9%No flag
- Stabiliser0.6%No flag
- Diphosphate · E4500.3%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Triphosphate · E4510.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Natriumnitrit · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant0.6%No flag
- Natriumascorbat · E3010.6%No flag
- Smoke flavouring0.3%No flag
- Mozzarella10.5%No flag
- Edam3.5%No flag
- Sifted tomato13%No flag
- Tomato concentrate6.8%No flag
- Baker S yeast2.9%No flag
- Extra virgin olive oil0.6%No flag
- Flavouring<0.1%No flag
- ThickenerNo flag
- Xanthan · E415No flag
- Guarkernmehl · E412No flag
- Milchsäure · E270No flag
- Calciumlactat · E327No flag
- AntioxidantNo flag
- Extrakt aus Rosmarin · E392No flag
- BeiNo flag
- 18 °cNo flag
- Fach und TiefkühltruheNo flag
Show original label text
WEIZENMEHL, 14% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren (Diphosphate, Triphosphate, Natriumnitrit), Antioxidationsmittel (Natriumascorbat), Gewürzextrakt, Raucharoma), 14% KÄSE (schnittfester MOZZARELLA, EDAMER), 13% passierte Tomaten, Wasser, 6,8% Tomatenkonzentrat, Rapsöl, JOGHURT, Backhefe, Salz, Zucker, Olivenöl nativ extra, SOJASAUCE (Wasser, SOJABOHNEN, Salz, WEIZENMEHL), HÜHNEREIGELB, Oregano, Gewürze, modifizierte Stärke, Aroma, Knoblauch, Petersilie, Verdickungsmittel (Xanthan, Guarkernmehl), Säuerungsmittel (Milchsäure, Calciumlactat), Antioxidationsmittel (Extrakt aus Rosmarin). Kann enthalten: SENF. Hergestellt in der EU. Bei - 18 °C (***-Fach oder Tiefkühltruhe)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 16 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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