Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 10 Apr 2026
Pizza Salame Mozzarella Pesto
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 10 Apr 2026
Ingredients
- Tomato puree18%No flag
- Mozzarella käse10%No flag
- Cherry tomato9.4%No flag
- Pepperoni-Salami8.1%No flag
- Pork meat4.5%No flag
- Bacon1.8%No flag
- Stabiliser<0.1%No flag
- Natriumnitrit · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Antioxidant<0.1%No flag
- Extrakt aus Rosmarin · E392<0.1%No flag
- Natriumascorbat · E301<0.1%No flag
- Smoke<0.1%No flag
- Edam4%No flag
- Extra virgin olive oil2.9%No flag
- Baker S yeast1.3%No flag
- Pecorino hartkäseNo flag
- Paprika or bell pepperNo flag
- Fried onionNo flag
Show original label text
WEIZENMEHL, 18% Tomatenpüree, 10% schnittfester MOZZARELLA KÄSE, 9,4% Cherrytomaten, Wasser, 8,1% Pepperoni-Salami (Schweinefleisch, Speck, Salz, Gewürze, Dextrose, Knoblauchpulver, Gewürzextrakte, Stabilisator (Natriumnitrit), Antioxidationsmittel (Extrakt aus Rosmarin, Natriumascorbat), Rauch), EDAMER KÄSE, Rapsöl, natives Olivenöl extra, Basilikum, Backhefe, Salz, Zucker, Petersilie, 0,3% PECORINO HARTKÄSE, Knoblauch, Zwiebeln, Oregano, Pfeffer, Zitronensaft, Paprika, Röstzwiebeln. Kann enthalten: SOJA, SENF.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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