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Thin Crust Pizza pepperoni, ham and mushrooms
Dr. Oetker RistoranteFrozen Foods · 0058336170072

Thin Crust Pizza pepperoni, ham and mushrooms

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 9 Apr 2026

Ingredients

  • Fortified wheat flour52.9%No flag
  • Mixed cheese23.5%No flag
  • Mozzarella cheese23.5%No flag
  • Milk11.8%No flag
  • Ultrafiltered milk5.9%No flag
  • Salt1.9%No flag
  • Bacterial culture1.9%No flag
  • Calcium chloride · E5091%No flag
  • Microbial coagulating enzyme0.5%No flag
  • Edam cheese0.3%No flag
  • Milk0.1%No flag
  • Salt<0.1%No flag
  • Bacterial culture<0.1%No flag
  • Calcium chloride · E509<0.1%No flag
  • Microbial coagulating enzyme<0.1%No flag
  • Tomato puree11.8%No flag
  • Tomatoes5.9%No flag
  • Citric acid · E3305.9%No flag
  • Pepperoni5.9%No flag
  • Pork2.9%No flag
  • Salt1.5%No flag
  • Spice0.7%No flag
  • Sugar0.4%No flag
  • Dextrose0.4%No flag
  • Water0.2%No flag
  • Onion<0.1%No flag
  • Spice extracts<0.1%No flag
  • Garlic<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Bacterial cultureNo flag
  • Sodium ascorbate · E301No flag
  • SmokeNo flag
  • Mushrooms2.9%No flag
  • Mushrooms1.5%No flag
  • Sulfite1.5%No flag
  • Cooked ham1.5%No flag
  • Pork0.7%No flag
  • Water0.4%No flag
  • Salt0.2%No flag
  • Sugar<0.1%No flag
  • Dextrose<0.1%No flag
  • Sodium phosphates · E339<0.1%No flag
  • Smoke flavouring<0.1%No flag
  • Sodium ascorbate · E301<0.1%No flag
  • Natural flavouringNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Soya oil0.7%No flag
  • Yeast0.4%No flag
  • Corn dextrin fibre0.2%No flag
  • Salt<0.1%No flag
  • Sugar<0.1%No flag
  • Extra virgin olive oil<0.1%No flag
  • Modified corn starch<0.1%No flag
  • OreganoNo flag
  • BasilNo flag
  • SpiceNo flag
  • HerbsNo flag
Show original label text

Enriched wheat flour, Cheese blend (mozzarella cheese [milk and/or ultrafiltered milk, salt, bacterial culture, calcium chloride, microbial enzymes[, edam cheese [milk, salt, bacterial culture, calcium chloride, microbial enzymes]), Tomato puree (tomatoes, citric acid), Pepperoni (pork, salt, spices, sugar [dextrose], water, onion powder, spice extracts, garlic powder, ascorbic acid, sodium nitrite, bacterial culture, sodium ascorbate, smoke), Mushrooms (mushrooms, sulphites), Cooked ham (pork, water, salt, sugar [dextrose], sodium phosphates, smoke flavour, sodium ascorbate, natural flavour, sodium nitrite), Soya oil, Yeast, Corn dextrin fibre, Salt, Sugar, Extra virgin olive oil, Modified corn starch, Oregano, Basil, Spices, Herbs

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 9 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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