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Salade Italienne DR HAMMER
Greenveil's read: consider avoiding.
- Critical
- Sauce concfimentajre50%—
- Colza oil25%—›
- Water12.5%—›
- Corn starch6.3%—›
- Egg yolk3.1%—›
- Mustard1.6%—
- Water0.8%—›
- Mustard seed0.4%—›
- Vinaigre dalcool0.2%—
- Salt<0.1%—›
- Spice<0.1%—›
- Wine vinegar0.8%—
- Alcohol0.4%—›
- Salt0.2%—›
- Stabiliser<0.1%—
- E410<0.1%—
- Thickener<0.1%—
- E412<0.1%—
- E415<0.1%—
- Exraits d'épices<0.1%—
- Roulade de viande<0.1%—
- Pork meat—
- Pork fat—›
- Water—›
- E250⚠ High
- Salt—›
- Preservative—
- E250⚠ High
- Sugar—›
- Dextrose—›
- Spice—›
- Extaits naturels d'épices—
- Antioxidant—
- Vitamin C—›
- Stabiliser—
- E450⚠ Low
- Pickled gherkin—
- Comichons—
- Alcohol vinegar—
- Water—›
- Salt—›
Show original label text
Sauce concfimentajre 50%(huile de colza, eau, amidon de maïs, jaune d'oeuf, moutarde(eau, graines de moutarde, vinaigre dalcool, sel, épices), vinaigres de vin et d'alcool, sel, stabilisant: E410, épaississants: E412 et E415 (exraits d'épices), roulade de viande (Origine: UE) 34% (viande de porc, gras de porc, eau, sel nitrité (sel, conservateur E250), sucre, dextrose, épices,extaits naturels d'épices, antioxydant: E300, stabilisant: E450, cornichons 16%(comichons, vinaigre d'alcool, eau, sel)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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