Declared allergens
This product declares Dairy, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Summer Edition Backmischung
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Patent blue V).
- High
Allergens
- Dairy
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Patent blue VModerate concernSynthetic dye; reports of allergic/anaphylactic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Polysorbate 80Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Weiße Schokolade mit Zitronengeschmack und färbendem Lebensmittel4%No flag
- Emulsifier0.2%No flag
- Lecithine · E3220.2%No flag
- Färbendes Lebensmittel0.1%No flag
- Kurkumaextrakt · E1000.1%No flag
- Natural flavouring0.1%No flag
- Baking powder2%No flag
- Backtriebmittel Dinatriumdi1%No flag
- Natriumhydro0.3%No flag
- Gencarbonat0.3%No flag
- Modified potato starch2%No flag
- Emulsifier0.9%No flag
- E4750.5%No flag
- E4710.2%No flag
- E4330.2%Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Colour0.5%No flag
- Carotin · E160a0.2%No flag
- Patentblau V · E1310.2%Moderate
Synthetic dye; reports of allergic/anaphylactic-type reactions.
- Natural flavouring0.2%No flag
- Citronensäure · E3300.1%No flag
- Kann enthalten<0.1%No flag
Show original label text
Zucker, WEIZEN - MEHL, WEIZENSTÄRKE, 4,0% weiße Schokolade mit Zitronengeschmack und färbendem Lebensmittel (Zucker, Kakaobutter, VOLLMILCHPULVER, Emulgator (Lecithine), färbendes Lebensmittel (Kurkumaextrakt), natürliches Aroma), Backpulver (Backtriebmittel Dinatriumdi - phosphat und Natriumhydro - gencarbonat), modifizierte Kartoffelstärke, Reisstärke, Emulgatoren (E 475, E 471, E 433), Farbstoffe (Carotin, Patentblau V), natürliches Aroma, Säuerungsmittel (Citronensäure) Kann enthalten: El, SCHALENFRÜCHTE (NÜSSE), SOJA
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Patent blue VSynthetic dye; reports of allergic/anaphylactic-type reactions.
- Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SugarLow concern
5 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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