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Stärke, Geliermittel (Carrageen (E 407)). Sauerungsmittel (Kaliumtartrate (E 336)), Aroma, Festigungsmittel (Kaliumchlorid E508)), färbendes Lebensmittel Saflor - konzentrat, Farbstoff (Echtes Karmin (E 120) Bizimmertemperatur und trocken lagern. Dr. Oetker Versuchsküche a 00800 71 72 73 74 lgcbührenfrost [email protected] Dr. August Oetker Nahrungsmittel KG 12,5ge 33547 Bielefeld ps://webmail.strato.de/appsuite/signin# Suchen enovo 4440 CHLAND P
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