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- Sugar38%—›
- Glucose fructose syrup22%—
- Wheat flour16.7%—›
- Cocoa paste14%—
- Water7.7%—›
- Sour cherry juice1.7%—›
- Sour cherry juice1.7%—›
- Caramel syrup—
- Cocoa butter—›
- Rye flour—›
- Acidity regulator—
- E330—
- E262ii—
- Almond—›
- Butter—›
- Gelling agent—
- E440a—
- Cocoa—›
- Stark entölt—
- Spice—›
- Raising agent—
- Ammoniumhydrogen—
- E501i—
- Färbendes schwarzes Johannisbeerkonzentrat—
- Carrot concentrate—
- Dextrose—›
- Invert sugar syrup—›
- Natural flavouring—
- Apple extract—›
- Bittere Mandeln—
- Glucose syrup—›
- Milk powder—
Show original label text
Zucker, Glukose-Fruktose-Sirup, _Weizenmehl_, Kakaomasse, Wasser, Sauerkirschsaft 6% (aus Sauerkirschsaftkonzentrat), Karamellsirup, Kakaobutter, _Roggenmehl_, Säureregulator: Citronensäure, Natriumdiacetat; _Mandeln_, _Butterfett_, Geliermittel: Pektin; Kakao - stark entölt, Gewürze, Backtriebmittel: Ammoniumhydrogen-, Kaliumcarbonat; färbendes schwarzes Johannisbeerkonzentrat, färbendes Karottenkonzentrat, Dextrose, Invertzuckersirup, natürliches Aroma, Apfelextrakt, bittere Mandeln, Glukosesirup, _Milchpulver_.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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