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  3. Bio-Gnocchi - Dinkel
Bio-Gnocchi - Dinkel
Dr. Willi Knoll, Gut Bio·Plant Based Foods And Beverages · 4061461937713

Bio-Gnocchi - Dinkel

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Mashed potato60%—
  • Water40%—›
  • Potato10%—›
  • Flocken10%—
  • Dinkelweizenmehl 20 Kartoffelstärke24%—
  • Rice flour8%—›
  • Sea salt4%—›
  • Acid2%—›
  • E2702%—
  • Zubereitung2%—
Show original label text

Kartoffelpüree" (Wasser, Kartoffel - flocken) 60%, Dinkelweizenmehl 20 Kartoffelstärke, Reismehl", Meersalz, Säuerungsmittel: Milchsäure. aus kontrolliert ökologischem Anbau. Kann Spuren von Soja und Sulfit enthalten. Zubereitung:

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BROWN RICECompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03SEA SALTCompoundNot assessed
  4. 04ACONITIC ACID, (E)-ActiveNot assessed

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